- Brussels sprouts
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Preheat oven to roast at 375°. Trim the ends, then cut brussels sprouts in half. Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste. Lightly oil a sheet pan, then spread out brussels sprouts, cut side down. Roast in oven for 15 minutes, flip the sprouts to cut side up, then roast for about 10 more minutes or until gently browned. Toss them with a touch of more oil and balsamic to taste for added flavor.
